Conversion and Adaptation of Buildings Essay Example | Topics and Well Written Essays - 1000 words

Conversion and Adaptation of Buildings - Essay Exampleurant will be arranged in a manger that leaves space at the centre meaning that the tables and the chairs will be topographic pointd at the edges (Barrows, Powers, & Powers, 200937). This will provide a historic/ traditional feel provided in like manner be combined with a trendy fashion that looks amazing.Energy is an essential resource in the performance of the hotel. To ensure that it meets its mandate and satisfies customer needs, the hotel must have sufficient pushing that will be utilise for cooking, lighting, heating, entertainment and refrigeration purposes (Jones & Zemke, 201043). Dependence on electricity, oil and gas will be essential but will not be enough. Therefore, the eating house will use solar energy though solar panels to augment the other sources of energy. This will ensure that the restaurant has enough power for all the requirements and saves on energy use especially non-renewable energy. The design use s Greenfield space to minimize wastage of energy. Key-card systems were installed to control light, heating and air-cooling when rooms are not in use (Baker, 200517).Health and safety is an essential aspect as part of sustainability beginning(a)s of the restaurant. To achieve this initiative cleanliness will be one of the most vital aspects in terms of the restaurants hygienics in the menu it provides, and also within and outside its premises. The foods provided by the restaurant will undergo perpetual wellness and hygiene checks from public health officers and nutritionists. The health and safety department is established specifically to luck with such issues. The reports from such checks will be availed to the relevant authorities and the public upon request. All employees safety and health will be guaranteed through constant medical check-ups and in safety precautions put in place at work. The restaurants design has been developed to prevent health risks by ensuring there is e nough space for movement. The restaurant will also contain notices of slippery flows and any